Estudios científicos publicados y publicaciones profesionales:
Di Pierro F, Menghi AB, Barreca A, Lucarelli M, Calandrelli A. Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial. Altern Med Rev. 2009 Jun;14(2):154-60.
Belcaro, G., Ledda, A., Hu, S., Cesarone, M., Feragalli, B. and Dugall, M. (2013). Greenselect Phytosome for Borderline Metabolic Syndrome. Evidence-Based Complementary and Alternative Medicine, 2013, pp.1-7
Navarro MC, Ortega T (Eds.). Plantas medicinales para el sobrepeso. Madrid: INFITO - Editorial Complutense; 2009.
Panza VS1, Wazlawik E, Ricardo Schütz G, Comin L, Hecht KC, da Silva EL. Consumption of green tea favorably affects oxidative stress markers in weight-trained men. Nutrition. 2008 May;24(5):433-42. doi: 10.1016/j.nut.2008.01.009
Sun CL, Yuan JM, Koh WP, Yu MC. Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies. Carcinogenesis. 2006 Jul;27(7):1301-9.